TITAN

Flexible sizes from 10m2

The temperature reduction zone of a ArcticBlast 5 is more than 20 m2 – with pallet footprints of 1.2 m2 (UK) and 0.96 m2 (EU) the realistic pallet capacity for fastest results, including free space for air circulation, is 10 pallets. Smaller ArcticBlast sizes/ lower effect models are available. For 3 pallets a standard ArcticStore 10’ will work quite well with rapid chilling and even blast freezing small volumes.

Rapid chilling fruit and vegetables

calculated on average values 20.000 KG of fruit or vegetables will reduce by 1°C each 20 minutes or be cooled to +5°C core temperature from 30°C in approx. 8 hours.

Blast freezing meats

Different meats also have different thermal loss values; the greater the fat % then the faster the heat loss. Again using averages 20.000 KG at (+5°C) of high % fat beef will be frozen to -18°C core temperature in approx. 22 hours whereas lean beef requires almost 30 hours. Typically meats take between 1 hour and 1½ hours per 1.000 KG from +5°C to core temperature of -18°C

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